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Great Grandma Hazel’s Sourdough Starter Culture – Dehydrated Wild Yeast Bread Starter for Homemade Artisan Sourdough Baking, Live Active Cultures, Unbleached Flour, Reusable Baking Culture
A Cultures For Health product from Cultures for Health
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GREAT GRANDMA HAZEL’S SOURDOUGH STARTER: Inspired by old fashioned homemade bread baking traditions, this dehydrated sourdough starter culture is crafted with live active cultures and unbleached flour for authentic artisan style baking at home.
PERFECT FOR HOMEMADE BREAD RECIPES: Use it to bake sourdough loaves, sandwich bread, pizza crust, focaccia, bagels, crackers, pancakes, waffles, biscuits, cinnamon rolls, and other homemade baking favorites from your kitchen.
CLASSIC ARTISAN SOURDOUGH RESULTS: Helps create bread with chewy texture, airy crumb, crisp golden crusts, and the rich tangy flavor sourdough lovers expect from naturally fermented artisan bread baking.
EASY TO ACTIVATE & REUSE: Simply add water and flour to activate your starter culture, then continue feeding regularly to maintain an active reusable starter for future homemade baking projects.
MADE FOR COZY KITCHEN BAKING: Designed for beginner bakers, sourdough enthusiasts, family baking traditions, and anyone who loves the comfort and nostalgia of fresh homemade artisan bread.