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SUKIMI Allulose Sweetener with Monk Fruit 400g, Zero Calorie 1:1 Sugar Substitute, No Erythritol, Keto Friendly, Plant-Based Natural Sweetener for Baking and Drinks, Gluten-free, No Artificial Additives
A SUKIMI product from SUKIMI FOOD
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EXTRA LARGE & EASY POUR OPENING – Features an extra wide mouth and easy-pour design for smoother scooping, measuring, and mess-free pouring. Convenient for baking, drinks, and everyday sweetening with less spilling and easier refilling.
NATURAL ALLULOSE SWEETENER - Made with allulose sugar as the primary sweetener, a rare sugar naturally found in small amounts in fruits like figs and jackfruit, blended with monk fruit for balanced sweetness.With only these 2 plant-based ingredients and no erythritol, it perfectly fits a clean-label lifestyle with zero artificial additives.
MEASURES LIKE SUGAR: A true 1:1 sugar substitute with no complex conversions needed. Featuring a fine texture between granulated and powdered, this monk fruit allulose blend dissolves effortlessly in baking and beverages.
PERFECT GOLDEN BROWN BAKING - Bakes with golden color and light caramelization, delivering better browning results compared to other sugar alternatives. Ideal for Basque cheesecakes, cinnamon rolls, banana bread and other golden baked goods.
SUGAR-CONSCIOUS CHOICE & KETO FRIENDLY - Crafted with allulose as the primary sweetener, this monk fruit sweetener no erythritol option is designed for reduced-sugar baking and drinks in everyday recipes.
NO BITTER AFTERTASTE - Compared to other sugar replacement, this erythritol free monk fruit and allulose blend delivers clean, smooth sweetness without the bitter or metallic aftertaste.